Strawberry Sorbato and Proseco Floats. Recipe

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Strawberry Sorbato and Proseco Floats.
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Ingredients
6
Count
Nutrition
125
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Toss berries, sugar, and salt in large bowl.
  2. Let stand until juicy, about 30 minutes.
  3. Puree mixture in batches in blender; press through fine strainer into medium bowl.
  4. Mix cream and lemon juice into puree.
  5. Process in ice cream maker according to manufacturer's instructions.
  6. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
  7. Place 1 scoop sorbato in each of 8 glasses.
  8. Fill each glass with Prosecco (sorbato will float to top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.09 Kcal (524 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 15.41mg 5%
Sodium 17.57mg 1%
Potassium 141.91mg 3%
Total Carbs 22.34g 7%
Sugars 19.04g 76%
Dietary Fiber 1.7g 7%
Protein 1.08g 2%
Vitamin C 51.4mg 86%
Iron 0.1mg 0%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 109.44 Kcal (458 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 13.48mg 5%
Sodium 15.38mg 1%
Potassium 124.16mg 3%
Total Carbs 19.55g 7%
Sugars 16.66g 76%
Dietary Fiber 1.49g 7%
Protein 0.94g 2%
Vitamin C 45mg 86%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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