Directions:
- Preheat oven to 400°F.
- Combine milk, water, butter, sugar and salt in a small saucepan and bring to a boil over medium heat.
- Add the flour all at once, stirring vigorously with a wooden spoon until dough comes together into a ball. Continue to cook dough, stirring continuously, for one additional minute.
- Transfer dough to mixer or clean bowl and let mix (pref. with a paddle attachment) at a low speed for 2-3 minutes until slightly cooled. Add eggs one at a time, waiting until each egg is fully incorporated to add the next one. Increase mixer speed and continue mixing until batter is very smooth, about 3-4 minutes.
- Using a spoon, drop 16 round tablespoonfuls of dough onto a parchment-lined baking sheet. Lightly stir together remaining egg yolk and water to create an egg wash. Brush each pastry with egg wash.
- Bake for 20 minutes, until puffs are well browned.
- Allow puffs to cool completely on a wire rack.
- Filling.
- Beat all ingredients together with a whisk until soft peaks form. If you want to make the filling sweeter, then add a bit more sugar. You might have to add a little more cream to keep the filling from getting too stiff. Fold in diced strawberries, then either spoon or pipe filling into split cream puffs just before serving. Chill if not using filling right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.25 Kcal (1383 kJ) | ||
| Calories from fat | 218.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 33% | |
| Sodium | 282.43mg | 12% | |
| Potassium | 255.7mg | 5% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 37% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 275.73mg | 12% | |
| Potassium | 249.63mg | 5% | |
| Total Carbs | 22.32g | 8% | |
| Sugars | 7.99g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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