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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Non-dairy recipe for strawberry shortcake. You can use fresh strawberries in place of frozen strawberries. Ingredients:
6 egg whites |
1 cup sugar |
2 teaspoons vanilla |
1/4 cup oil |
1/2 cup orange juice |
1 teaspoon baking powder |
1 cup flour |
8 ounces rich whip |
1/2 tablespoon powdered sugar |
6 frozen strawberries |
Directions:
1. snow egg whites with sugar, mix in vanilla, oil, orange juice, baking powder and flour.
2. bake in two round pans on 350 for 15-20 minutes - be careful not to over-bake!
3. to make topping:.
4. cut the strawberries into tiny pieces and whip together with rich's whip and powdered sugar.
5. Chill frosting while cake cools. Frost cake. You may keep the cake refrigerated.
6. You can decorate the top of cake with fresh strawberries, or serve by the slice with strawberries on the side.
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