Strawberry Shortbread Sugar Cookies Recipe

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Strawberry Shortbread Sugar Cookies
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Ingredients:

Directions:

  1. Clean and cut strawberries in slices, cover and place in fridge so they can make their own syrup while baking add a tablespoon of sugar to help. (optional).
  2. Line a cookie sheet with parchment paper, use a nonstick pan, or use cooking spray. (For quicker cooking, I use two cookie sheets).
  3. Mix butter and powdered sugar in stand mixer. (Or hand mixer).
  4. Once butter and powdered sugar is fluffy, mix vanilla until evenly combined.
  5. In a seperate bowl, combine flour and baking powder and slowly add to butter/powdered sugar mixture. (Use low speeds and do not over-mix).
  6. Form two balls of dough and place in fridge wrapped in plastic wrap and preheat the oven to 350 degrees.
  7. Once dough is chilled and firm (about 30 mins) remove one ball of dough and roll on floured surface and use cookie cutter, or you can roll into a log and cut slices. Transfer to cookie sheet, then repeat with second ball of dough.
  8. Bake for 9-12 mins or until edges are golden. If the whole cookie is golden or brown it will turn out too crunchy. These cookies are best on the soft side.
  9. While cookies are cooling, mix instant vanilla pudding and milk in a bowl. As pudding sets (5 mins) use stand or hand mixer to whip the whipping cream and sugar. (optional since pudding adds sweetness). Once stiff peaks form, fold into pudding with rubber spatula.
  10. Spoon pudding mix onto cookies to make it look like a thick layer of icing, then place a slice or two of strawberries on each cookie.
  11. Experiment with the flavors! You can do cheesecake pudding with fresh raspberries or blueberry pie filling, or even banana creme pudding with fresh banana slices on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.14 Kcal (2249 kJ)
Calories from fat 289.84 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 51.25mg 17%
Sodium 802.46mg 33%
Potassium 646.3mg 14%
Total Carbs 57.03g 19%
Sugars 21.25g 85%
Dietary Fiber 3.52g 14%
Protein 6.28g 13%
Vitamin C 22.4mg 37%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 332.33 Kcal (1391 kJ)
Calories from fat 179.32 Kcal
% Daily Value*
Total Fat 19.92g 50%
Cholesterol 31.71mg 17%
Sodium 496.48mg 33%
Potassium 399.87mg 14%
Total Carbs 35.28g 19%
Sugars 13.15g 85%
Dietary Fiber 2.18g 14%
Protein 3.89g 13%
Vitamin C 13.8mg 37%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 86.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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