Strawberry Shortbread Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sherry Maurer of Manheim, Pennsylvania says, âMy husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.â Ingredients:
3/4 cup sugar |
3 tablespoons cornstarch |
1-1/2 cups water |
1 package (3 ounces) strawberry gelatin |
4 cups sliced fresh strawberries |
1 shortbread crust (9 inches) |
Directions:
1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
2. Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.
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