Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
4
Count
Nutrition
52
Calories
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Ingredients:

  • 250 g of fresh strawberries, cut into small pieces
  • 1/2 cup of sugar
  • 1 spoonful brandy
  • 1 spoonful water

Directions:

  1. Wash and cut fruit and place in a frying pan.
  2. Add sugar, water and brandy.
  3. Mix continuously until sauce is thick.
  4. Let it cool down and then serve on your favourite dessert.
  5. Store leftover in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.23 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.62mg 0%
Potassium 63.95mg 1%
Total Carbs 13.33g 4%
Sugars 11.88g 48%
Dietary Fiber 0.83g 3%
Protein 0.42g 1%
Vitamin C 24.6mg 41%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 123.77mg 1%
Total Carbs 25.81g 4%
Sugars 23g 48%
Dietary Fiber 1.61g 3%
Protein 0.81g 1%
Vitamin C 47.6mg 41%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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