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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Happy Easter to all of you. This sauce as well as the kiwi sauce are perfect on ice creams, crepes, pan cakes or other desserts with cream, especially my Tutti Frutti Yoghurt dessert. I shall be posting a Pavlova recipe soon and both sauces are ideal. Ingredients:
250 grams of fresh strawberries, cut into small pieces |
• 1/2 cup of sugar |
• 1 spoonful brandy |
• 1 spoonful water |
Directions:
1. Wash and cut fruit and place in a frying pan.
2. Add sugar, water and brandy.
3. Mix continuously until sauce is thick.
4. Let it cool down and then serve on your favourite dessert.
5. Store leftover in refrigerator.
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