Strawberry-Sambuca Sorbet Recipe

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Strawberry-Sambuca Sorbet
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Ingredients
5
Count
Nutrition
382
Calories
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Ingredients:

Directions:

  1. Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
  2. Purée strawberries with lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir in sugar syrup and Sambuca.
  3. Chill, covered, until cold, at least 1 hour.
  4. Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
  5. Cooks' note: • Sorbet keeps 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.88 Kcal (1599 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.63mg 0%
Potassium 710.76mg 15%
Total Carbs 97.35g 32%
Sugars 81.93g 328%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 273.5mg 456%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 49.87 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 92.82mg 15%
Total Carbs 12.71g 32%
Sugars 10.7g 328%
Dietary Fiber 1.18g 36%
Protein 0.59g 9%
Vitamin C 35.7mg 456%
Calcium 12.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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