Strawberry-Sambuca Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 15 min Start to finish: 1 1/2 hr Ingredients:
1/2 cup sugar |
1 cup water |
1 lb strawberries (3 cups), trimmed and halved |
1 tablespoon fresh lemon juice |
3 tablespoons sambuca |
Directions:
1. Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
2. Purée strawberries with lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir in sugar syrup and Sambuca.
3. Chill, covered, until cold, at least 1 hour.
4. Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
5. Cooks' note: Sorbet keeps 1 week.
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