Directions:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.52 Kcal (2577 kJ) | ||
| Calories from fat | 373.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 770.56mg | 32% | |
| Potassium | 578.24mg | 12% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 64% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 8% | |
| Sodium | 240mg | 32% | |
| Potassium | 180.1mg | 12% | |
| Total Carbs | 16.6g | 18% | |
| Sugars | 11.5g | 148% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 4.06g | 26% | |
| Vitamin C | 14.4mg | 77% | |
| Iron | 1.2mg | 21% | |
| Calcium | 86.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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