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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare! Ingredients:
1/2 cup butter |
3/4 cup sugar |
1 egg, beaten |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
1 1/2 cups strawberries, crushed |
1/2 cup pecans, chopped |
1/4 cup sugar |
1/8 teaspoon nutmeg |
Directions:
1. Cream butter and sugar. Add beaten egg and mix.
2. Sift together flour, baking powder and salt. Add alternately with milk. Do not beat - just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
3. Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
4. Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
5. Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.
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