Strawberry-Rhubarb Upside-Down Cake Recipe

Posted by
Rate It!
Strawberry-Rhubarb Upside-Down Cake
Add your photo!
Ingredients
6
Count
Nutrition
199
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place rhubarb in a greased 13-in. x 9-in. baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions; pour batter over marshmallows.
  2. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Serve with whipped topping if desired. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.09 Kcal (834 kJ)
Calories from fat 15.72 Kcal
% Daily Value*
Total Fat 1.75g 3%
Sodium 312.47mg 13%
Potassium 88.88mg 2%
Total Carbs 44.2g 15%
Sugars 24.51g 98%
Dietary Fiber 1.58g 6%
Protein 2.48g 5%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 182.13 Kcal (763 kJ)
Calories from fat 14.38 Kcal
% Daily Value*
Total Fat 1.6g 3%
Sodium 285.85mg 13%
Potassium 81.31mg 2%
Total Carbs 40.43g 15%
Sugars 22.42g 98%
Dietary Fiber 1.44g 6%
Protein 2.27g 5%
Vitamin C 2.6mg 5%
Iron 0.8mg 5%
Calcium 188.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top