Directions:
- Dissolve honey in water in large saucepan.
- Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
- Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
- Stir in vanilla.
- Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
- Reduce heat and simmer 3-5 minutes or until mixture thickens.
- Pour into a serving bowl and refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.34 Kcal (600 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 254.52mg | 5% | |
| Total Carbs | 37.58g | 13% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.53mg | 0% | |
| Potassium | 150.51mg | 5% | |
| Total Carbs | 22.22g | 13% | |
| Sugars | 18.86g | 128% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 4.1mg | 11% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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