Ingredients:
- 1 (10 inch) pie crusts, unbaked (my butter pie crust kittencal's no-fail buttery flaky pie pastry/crust works well for this)
Directions:
- Set oven to 425 degrees F (will reduce heat later).
- Make certain that oven rack is set to lowest position.
- In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
- Spoon into prepared pie shell.
- In a small bowl mix together the flour and brown sugar.
- Cut in the cold butter until crumbly.
- Sprinkle on top of the fruit mixture in the pie shell.
- Place the pie plate onto a baking sheet to catch spills.
- Bake for 15 minutes.
- Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
- Best served warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.05 Kcal (1981 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 354.87mg | 15% | |
| Potassium | 337.53mg | 7% | |
| Total Carbs | 75.27g | 25% | |
| Sugars | 46.85g | 187% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 209.82 Kcal (878 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 28% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 8% | |
| Sodium | 157.4mg | 15% | |
| Potassium | 149.71mg | 7% | |
| Total Carbs | 33.39g | 25% | |
| Sugars | 20.78g | 187% | |
| Dietary Fiber | 1.84g | 17% | |
| Protein | 2.39g | 11% | |
| Vitamin C | 12.3mg | 46% | |
| Iron | 0.9mg | 11% | |
| Calcium | 61.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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