Directions:
- Preheat oven to 425 degrees.
- Place rack in lower third of oven.
- Another rack below it with a cookie sheet covered with foil to catch any drippings.
- Place one crust in a deep pie dish.
- In a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
- Mix in flour.
- In a large bowl place blueberries toss with lemon juice.
- Toss is sugar/flour mixture.
- Pile blueberries in the pie dish, pack them inches.
- Top with any remaining sugar/flour mixture.
- Dot with butter.
- Top with second pie crust.
- Sealing it and adding vents as desired.
- Brush with water.
- Then sprinkle sugar and or cinnamon on top.
- Bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.22 Kcal (1826 kJ) | ||
| Calories from fat | 172.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 373.65mg | 16% | |
| Potassium | 161.88mg | 3% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.8 Kcal (799 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 30% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 3% | |
| Sodium | 163.43mg | 16% | |
| Potassium | 70.81mg | 3% | |
| Total Carbs | 27.43g | 21% | |
| Sugars | 12.95g | 118% | |
| Dietary Fiber | 2.32g | 21% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 7.3mg | 28% | |
| Iron | 0.8mg | 11% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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