Strawberry Rhubarb Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup brown sugar
1/2 cup of whole weat flour
1 tbsp baking soda
1/2 tsp salt
1 large egg
3/4 cup buttermilk
1/4 cup cooking oil
1 cup of chopped fresh strawberries
1 cup of chopped frech rhubarb
1/2 tsp ground cinnamon
1/3 cup brown sugar

Directions:

Measure the first 5 ingredients into a large bowl. Stir. Make a well in the centre.
Combine the next 3 ingredients into a medium bowl. Add it to the well.
Add strawberries and rhubarb. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
TOPPING: Combine cinnamon and brown sugar in smaal cup. Sprinkle on batter. Bake in 375 F (190 C) oven for 18 to 20 minutes until wooden pick insereted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.27 Kcal (638 kJ)
Calories from fat	33.76 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	11.46mg	4%
Sodium	294.08mg	12%
Potassium	67.34mg	1%
Total Carbs	27.76g	9%
Sugars	16.7g	67%
Dietary Fiber	0.62g	2%
Protein	2.14g	4%
Vitamin C	5mg	8%
Iron	0.4mg	2%
Calcium	31mg	3%

Amount Per 100 g
Calories	273.83 Kcal (1146 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	6%
Cholesterol	20.6mg	4%
Sodium	528.84mg	12%
Potassium	121.1mg	1%
Total Carbs	49.92g	9%
Sugars	30.03g	67%
Dietary Fiber	1.12g	2%
Protein	3.85g	4%
Vitamin C	9mg	8%
Iron	0.7mg	2%
Calcium	55.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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