Directions:
- In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil.
- Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.1 Kcal (1537 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 632.51mg | 26% | |
| Potassium | 381.62mg | 8% | |
| Total Carbs | 70.37g | 23% | |
| Sugars | 41.14g | 165% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 40.5mg | 68% | |
| Calcium | 419.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 12% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 2% | |
| Sodium | 159.65mg | 26% | |
| Potassium | 96.32mg | 8% | |
| Total Carbs | 17.76g | 23% | |
| Sugars | 10.38g | 165% | |
| Dietary Fiber | 1.28g | 20% | |
| Protein | 1.72g | 14% | |
| Vitamin C | 10.2mg | 68% | |
| Calcium | 105.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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