Directions:
- Preheat oven to 375 degrees.
- Stir together flour, brown sugar, and nutmeg in medium bowl. Pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together. Add chopped cuts and pulse 3-4 more times.
- Toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar. Spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture.
- Bake until brown and bubbling around edges, 35-40 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 212.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 6.63mg | 0% | |
| Potassium | 171.14mg | 4% | |
| Total Carbs | 54.66g | 18% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 36% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 10% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 85.7mg | 4% | |
| Total Carbs | 27.37g | 18% | |
| Sugars | 11.62g | 93% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 4.03g | 16% | |
| Vitamin C | 25.4mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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