Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping Recipe

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Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
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Ingredients:

Directions:

  1. For Filling: Preheat oven to 400°F. Mix sugar, flour and cloves in large bowl. Add strawberries and rhubarb and toss to coat with sugar mixture. Transfer filling to 10-inch-diameter glass pie dish.
  2. For Topping: Mix flour, sugar, cornmeal, baking powder, baking soda and salt in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until moist clumps form (do not overmix). Spoon topping evenly over filling.
  3. Bake until topping is golden brown and filling is tender, about 25 minutes. Serve warm or at room temperature.
  4. Per Serving: calories, 304; total fat, 7 g; saturated fat, 4 g; cholesterol, 16 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.76 Kcal (1175 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 16.9mg 6%
Sodium 253.64mg 11%
Potassium 530.12mg 11%
Total Carbs 52.77g 18%
Sugars 24.97g 100%
Dietary Fiber 3.41g 14%
Protein 3.98g 8%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 125.56 Kcal (526 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 10%
Cholesterol 7.56mg 6%
Sodium 113.44mg 11%
Potassium 237.08mg 11%
Total Carbs 23.6g 18%
Sugars 11.17g 100%
Dietary Fiber 1.53g 14%
Protein 1.78g 8%
Vitamin C 4.2mg 16%
Iron 1mg 12%
Calcium 101mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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