Strawberry Preserves Recipe

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Ingredients:

Serving

1 quart berries
2 1/2 cups sugar, divided

Directions:

Cap and rinse berries, place in a large colander.
Pour boiling water over berries and let drain 1 minute.
Combine berries and 1 cup sugar in a dutch oven. Bring to a boil; boil 7 minutes, stirring frequently. Stir in remaining 1 1/2 cups sugar; boil an additional 7 minutes, stirring frequently.
Pour strawberry mixture into a shallow 13x9-inch pan; skim off foam with a metal spoon.
Let stand, uncovered, in a cool place 12 hours; shake pan occasionally so that berries will absorb syrup and remain plump and whole.
Skim off foam with a metal spoon, pour preserves into sterilized jelly glasses, leaving 1/2 inch headspace.
Cover with a 1/8 inch layer of paraffin. cover with lids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.92 Kcal (829 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	18.49mg	1%
Potassium	33.87mg	1%
Total Carbs	48.15g	16%
Sugars	40.3g	161%
Protein	1.18g	2%
Iron	1.2mg	7%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	127.04 Kcal (532 kJ)
Calories from fat	6.83 Kcal
		% Daily Value*
Total Fat	0.76g	2%
Sodium	11.87mg	1%
Potassium	21.74mg	1%
Total Carbs	30.9g	16%
Sugars	25.87g	161%
Protein	0.76g	2%
Iron	0.8mg	7%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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