 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
|
these tender popovers pop up nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups. Ingredients:
1 cup heavy whipping cream |
1/3 cup sugar |
1 teaspoon vanilla extract |
2 cups chopped fresh strawberries |
4-1/2 teaspoons shortening |
popovers: |
4 eggs |
2 cups 2% milk |
2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1 teaspoon salt |
Directions:
1. In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving.
2. Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
3. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm.
4. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings.
|
|