Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
- In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
- Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 206.99mg | 9% | |
| Potassium | 169.08mg | 4% | |
| Total Carbs | 60.89g | 20% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 25% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 14% | |
| Sodium | 124.98mg | 9% | |
| Potassium | 102.09mg | 4% | |
| Total Carbs | 36.76g | 20% | |
| Sugars | 21.05g | 139% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 3.96g | 13% | |
| Vitamin C | 11.5mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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