Directions:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine the crumbs and butter together. Press the mixture against the bottom and sides of a 9 inch pan to form a crust. Bake until golden and crisp, 7 to 8 minutes. Remove from the oven and cool completely on a rack. In a sauce pan, combine the berries, sugar, and vanilla. Stir over medium heat. until the sugar dissolves. Combine the cornstarch with the water and brandy in a cup and add to the berry mixture. Cook, stirring occasionally, until the mixture thickens, about 5 minutes. Remove from the heat and cool. Pour into the pie crust. Cover and refrigerate for a least 6 hours, or until the filling sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.45 Kcal (2292 kJ) | ||
| Calories from fat | 385.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 107.98mg | 36% | |
| Sodium | 115.81mg | 5% | |
| Potassium | 142.04mg | 3% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 209.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 66% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 36% | |
| Sodium | 63.02mg | 5% | |
| Potassium | 77.29mg | 3% | |
| Total Carbs | 20.71g | 13% | |
| Sugars | 12g | 88% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 27.1mg | 83% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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