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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From a friend-I love it. Ingredients:
1 cup sugar substitute (splenda) |
1/2 cup reduced-calorie strawberry jam (or other flavor) |
2 tablespoons lemon juice |
2 cups strawberries |
16 ounces rhubarb |
1/4 cup tapioca |
1 pie crust |
1 tablespoon milk |
2 teaspoons sugar substitute (splenda) |
Directions:
1. Mix sugar, jam and juice.
2. Add berries, rhubarb and tapioca.
3. Pour fruit in crust.
4. Put top on.
5. Brush with milk and Splenda.
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