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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies. Ingredients:
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed |
1/2 cup orange juice |
1 tablespoon grated orange peel |
1 package (1-3/4 ounces) powdered fruit pectin |
3-1/2 cups sugar |
Directions:
1. In a kettle, combine the strawberries, orange juice and orange peel. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze. Yield: about 4-1/2 cups.
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