Directions:
- Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
- Stir together sugar mixture, orange liqueur, and orange sections.
- Cover and chill 8 hours.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.83 Kcal (3118 kJ) | ||
| Calories from fat | 253.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 2.85mg | 0% | |
| Potassium | 546.45mg | 12% | |
| Total Carbs | 90.18g | 30% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4mg | 22% | |
| Calcium | 352.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 1604.67 Kcal (6718 kJ) | ||
| Calories from fat | 546.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.68g | 43% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 13% | |
| Sodium | 6.13mg | 0% | |
| Potassium | 1177.28mg | 12% | |
| Total Carbs | 194.28g | 30% | |
| Sugars | 35.79g | 66% | |
| Dietary Fiber | 14.05g | 26% | |
| Protein | 65.49g | 61% | |
| Vitamin C | 25.4mg | 20% | |
| Vitamin A | 4.3mg | 67% | |
| Iron | 8.7mg | 22% | |
| Calcium | 759.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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