Strawberry Nut Roll Recipe

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Strawberry Nut Roll
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Ingredients
12
Count
Nutrition
184
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat egg whites until soft peaks form.
  2. Gradually add 1/4 Celsius sugar, beating until stiff peaks form.
  3. Set aside.
  4. In another mixing bowl, beat egg yolks and remaining sugar until thick and lemon colored.
  5. Combine walnuts, bread crumbs, flour and salt; add to yolk mixture.
  6. Mix well.
  7. Fold in egg white mixture.
  8. Line a greased 15 x 10 x 1 inch baking pan with waxed paper; grease the paper.
  9. Spread batter evenly into pan.
  10. Bake at 375 for 15 minutes or until cake springs back when lightly touched.
  11. Cool for 5 minutes.
  12. Invert cake onto a kitchen towel dusted with confectioners'.
  13. Gently peel off waxed paper.
  14. Roll up cake in the towel, jelly-roll style, starting with a short side.
  15. Cool on a wire rack.
  16. Slice six large strawberries in half; set aside for garnish.
  17. Thinly slice remaining berries; set aside.
  18. In a mixing bowl, beat cream until soft peaks form.
  19. Gradually add sugar and vanilla, beating until stiff peaks form.
  20. Unroll cake; spread filling to within 1/2 inch of edges.
  21. Top with sliced berries.
  22. Roll up again.
  23. Place, seam side down, on serving platter.
  24. Chill until serving.
  25. Dust with confectioners' sugar.
  26. Garnish with reserved strawberries.
  27. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.19 Kcal (771 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 92.94mg 31%
Sodium 69.96mg 3%
Potassium 143.54mg 3%
Total Carbs 15.69g 5%
Sugars 10.39g 42%
Dietary Fiber 1.45g 6%
Protein 6.22g 12%
Vitamin C 17.9mg 30%
Iron 0.8mg 5%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 207.07 Kcal (867 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 18%
Cholesterol 104.49mg 31%
Sodium 78.66mg 3%
Potassium 161.38mg 3%
Total Carbs 17.64g 5%
Sugars 11.68g 42%
Dietary Fiber 1.63g 6%
Protein 6.99g 12%
Vitamin C 20.1mg 30%
Iron 0.9mg 5%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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