Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl; stir well with a whisk. Add strawberries, gently tossing to coat.
- Combine buttermilk and next 3 ingredients in a small bowl; stir with a whisk. Add to flour mixture, stirring just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle batter evenly with turbinado sugar.
- Bake at 400° for 22 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; place on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.1 Kcal (708 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 175.26mg | 7% | |
| Potassium | 71.97mg | 2% | |
| Total Carbs | 29g | 10% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.29 Kcal (989 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 7% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 9% | |
| Sodium | 244.91mg | 7% | |
| Potassium | 100.57mg | 2% | |
| Total Carbs | 40.53g | 10% | |
| Sugars | 21.38g | 61% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 12.6mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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