Directions:
- Mix together sugar and puree in bowl.
- Place gelatin in lemon juice in a small bowl; set small bowl nested in a larger bowl of hot water.
- Stir gelatin until it dissolves.
- Add dissolved gelatin to strawberry mixture.
- Beat egg whites until frothy and stir unto strawberries.
- Place mixture in freezer for 45-60 minutes or until partially frozen, then beat in blender.
- Carefully fold whipped cream into strawberries.
- Spoon into dessert cups and refrigerate until set, 2 hours or more.
- Garnish with strawberries, a few blueberries, and a mint leaf, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 28.46mg | 1% | |
| Potassium | 178.4mg | 4% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 55.6mg | 93% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.22 Kcal (369 kJ) | ||
| Calories from fat | 6.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 20.36mg | 1% | |
| Potassium | 127.64mg | 4% | |
| Total Carbs | 19.63g | 9% | |
| Sugars | 16.08g | 90% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 39.8mg | 93% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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