Directions:
- Strawberry filling:
- Crush 1 pint of the strawberries; let stand with 1/4 cup fo sugar for 1 hour.
- Add 1 Tbsp cornstarch. Cook, stirring, until thick. Cool.
- Sift flour, baking powder and salt onto wax paper.
- Beat shortening, 1/2 cup of the sugar, egg yolks and almond extract until fluffy.
- Stir in flour mixture alternately with milk; spread batter into two greased and floured 9-inch pie plates.
- Beat egg whites until foamy. Gradually beat in sugar until meringue is stiff; spread over batter.
- Sprinkle with almonds and the 2 Tbsp of sugar.
- Bake at 350 degrees for 30 minutes. Cool on wire racks.
- Spread strawberry filling over one layer; top with second layer.
- Melt jelly with water; cool.
- Dip strawberries in jelly; arrange on torte. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.17 Kcal (1081 kJ) | ||
| Calories from fat | 142.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 24% | |
| Sodium | 89.87mg | 4% | |
| Potassium | 311.98mg | 7% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 24% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 24% | |
| Sodium | 53.26mg | 4% | |
| Potassium | 184.89mg | 7% | |
| Total Carbs | 15.3g | 9% | |
| Sugars | 12.34g | 83% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 37.4mg | 105% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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