Directions:
- Sprinkle sliced strawberries with 1/4 cup sugar.
- Combine remaining 1 1/2 cups sugar and cornstarch in a large saucepan over medium heat. Gradually whisk in egg yolks and milk; cook milk mixture, whisking often, 12 minutes or until thickened. Bring milk mixture to a boil, and cook, stirring constantly, 1 minute. Remove mixture from heat; stir in butter and vanilla extract. Cover and chill 6 hours.
- Spoon half of custard into 6 parfait glasses; top with half of sliced strawberries and 3 Meringues. Repeat layers, ending with 1 Meringue on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2850.64 Kcal (11935 kJ) | ||
| Calories from fat | 572.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.57g | 98% | |
|---|---|---|---|
| Cholesterol | 791.43mg | 264% | |
| Sodium | 603.3mg | 25% | |
| Potassium | 2420.24mg | 51% | |
| Total Carbs | 543.91g | 181% | |
| Sugars | 488.43g | 1954% | |
| Dietary Fiber | 20.72g | 83% | |
| Protein | 55.7g | 111% | |
| Vitamin C | 418.2mg | 697% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1124.7mg | 112% | |
| Amount Per 100 g | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 98% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 264% | |
| Sodium | 26.96mg | 25% | |
| Potassium | 108.14mg | 51% | |
| Total Carbs | 24.3g | 181% | |
| Sugars | 21.82g | 1954% | |
| Dietary Fiber | 0.93g | 83% | |
| Protein | 2.49g | 111% | |
| Vitamin C | 18.7mg | 697% | |
| Iron | 0.6mg | 76% | |
| Calcium | 50.3mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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