Strawberry Meringue Napoleons (Sara Moulton) Recipe

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Strawberry Meringue Napoleons (Sara Moulton)
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Ingredients:

Directions:

  1. Meringues:
  2. Preheat oven to 200 degrees. Line 2 baking sheets with a non-stick liner. In the bowl of an electric mixer, beat the egg whites until they hold soft peaks. Slowly add the confectioners' sugar and beat for 10 to 12 minutes, until they are firm. Add the Grand Marnier, to taste.
  3. Drop tablespoon amounts of batter onto the baking sheets, leaving 3-inches of space between each. Using the back of the spoon, smooth each meringue into a flat disk. Bake for 2 to 2 1/4 hours until meringues can be easily lifted off the liners and are completely dried out.
  4. Mascarpone Cream:
  5. Combine the mascarpone, cream, sugar, and orange liqueur, and whip until they hold soft peaks. Cover and refrigerate until ready to use. Place meringue disc on plate and top with macerated strawberries and dollop of cream, repeat. Finish with meringue top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.06 Kcal (1809 kJ)
Calories from fat 184.65 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 55.85mg 19%
Sodium 39.01mg 2%
Potassium 113.8mg 2%
Total Carbs 54.05g 18%
Sugars 41.03g 164%
Dietary Fiber 0.98g 4%
Protein 6.96g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.6mg 4%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 427.37 Kcal (1789 kJ)
Calories from fat 182.65 Kcal
% Daily Value*
Total Fat 20.29g 32%
Cholesterol 55.24mg 19%
Sodium 38.58mg 2%
Potassium 112.57mg 2%
Total Carbs 53.46g 18%
Sugars 40.58g 164%
Dietary Fiber 0.97g 4%
Protein 6.89g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.6mg 4%
Calcium 91.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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