Directions:
- Slice the tube of cookies into 1/4” slices and lay them, sides touching, on a round pizza pan, (you can use any shape pan, just make sure to cover the bottom with cookie dough slices).
- Pat the cookies together once they are all in the pan, pressing so that there are no open spaces in the bottom of the pan.
- Bake cookie crust just until it barely begins to brown on the edges, being sure not to over-bake it – just slightly under-baked is best and will make the pizza easier to cut.
- Cool baked cookie crust completely.
- Mix together softened cream cheese and marshmallow crème and spread over the cookie crust.
- Layer fruits over the top of cream cheese layer.
- Gently spread cooled glaze over the fruit layer.
- Cover with plastic wrap or foil and chill completely.
- Slice into wedges or squares to serve.
- To make the glaze, stir the sugar and flour together in a small saucepan.
- Whisk in orange juice, water and lemon juice.
- Bring glaze to a boil, stirring often with a wire whisk.
- Remove pan from heat and cool glaze completely before spreading over the fruit layer. This recipe usually will cover TWO pizzas.
- NOTE: You can use a 16 ounce package of pre-made strawberry pie glaze, if you need to conserve time. I do prefer the homemade glaze, but sometimes saving minutes is necessary!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 101.35mg | 4% | |
| Potassium | 239.94mg | 5% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.81 Kcal (531 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 10% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 7% | |
| Sodium | 65.42mg | 4% | |
| Potassium | 154.87mg | 5% | |
| Total Carbs | 21.36g | 11% | |
| Sugars | 14.63g | 91% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 31.9mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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