Directions:
- Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
- Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
- Freeze at least 6 hours. Let stand at room temperature 15 minutes. before cutting to serve. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.78 Kcal (497 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 159.53mg | 7% | |
| Potassium | 55.15mg | 1% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.05 Kcal (972 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 8% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 5% | |
| Sodium | 311.66mg | 7% | |
| Potassium | 107.74mg | 1% | |
| Total Carbs | 30.6g | 5% | |
| Sugars | 3.83g | 8% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 3.8g | 4% | |
| Vitamin C | 21.2mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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