Low Carb New York Cheesecake Recipe

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Low Carb New York Cheesecake
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Ingredients
10
Count
Nutrition
136
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix water, gelatin and 1 1/2 cups Splenda and warm on stove. (you may want to add 2 cups of Splenda instead of 1 1/2).
  2. Add ingredients for Option 1 or 2 here also.
  3. Let cool.
  4. Melt butter.
  5. Crush Pretzels and mix with butter and 3 tbso Splenda. (You can substitute 1 cup chopped pecans for the pretzels; this will improve taste and lower the carbs).
  6. Press into bottom of 9-inch spring form pan.
  7. Bake 350 for 8 minutes.
  8. In large mixing bowl combine cream cheese, sour cream, vanilla, and almond.
  9. Blend in gelatin mixture.
  10. Pour into spring form with crust.
  11. Place in refrigerator and cool 4 to 5 hours.
  12. Optional ingredients:.
  13. Option 1: Replace unflavored gelatin with sugar free jello any flavor and reduce Splenda by 1/2 cup.
  14. Option 2: Add 1/4 cup cocoa with additional 1/2 cup Splenda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.98 Kcal (569 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 21.45mg 7%
Sodium 182.81mg 8%
Potassium 55.08mg 1%
Total Carbs 14.05g 5%
Sugars 0.57g 2%
Dietary Fiber 0.3g 1%
Protein 2.64g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 187.39 Kcal (785 kJ)
Calories from fat 91.34 Kcal
% Daily Value*
Total Fat 10.15g 11%
Cholesterol 29.55mg 7%
Sodium 251.91mg 8%
Potassium 75.9mg 1%
Total Carbs 19.36g 5%
Sugars 0.79g 2%
Dietary Fiber 0.42g 1%
Protein 3.64g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 99.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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