Directions:
- Hull and quarter the strawberries. Place in a microwave bowl and microwave for 3 minutes on high. Roughly mash with a fork and set aside to cool.
- Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat. Leave to cool for 1 minute.
- In a separate bowl whisk the double cream with the vanilla extract to a soft peak. Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
- Spoon into glass dishes and top with the whole strawberries and chocolate curls. Chill in the fridge for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 24.05mg | 1% | |
| Potassium | 137.12mg | 3% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 39.4mg | 66% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.71 Kcal (388 kJ) | ||
| Calories from fat | 23.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 6% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 16.16mg | 1% | |
| Potassium | 92.13mg | 3% | |
| Total Carbs | 16.58g | 8% | |
| Sugars | 12.6g | 75% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 26.5mg | 66% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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