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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Cooking time is chilling time. Ingredients:
400 g fresh strawberries (plus 20 for decoration) |
100 g white marshmallows |
50 g white chocolate |
300 ml double cream |
1 tablespoon vanilla extract |
30 g milk chocolate, curled using a peeler for decoration |
Directions:
1. Hull and quarter the strawberries. Place in a microwave bowl and microwave for 3 minutes on high. Roughly mash with a fork and set aside to cool.
2. Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat. Leave to cool for 1 minute.
3. In a separate bowl whisk the double cream with the vanilla extract to a soft peak. Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
4. Spoon into glass dishes and top with the whole strawberries and chocolate curls. Chill in the fridge for at least 2 hours before serving.
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