White Chocolate Fondue Recipe

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Ingredients:

Serving

250 g or 1/2lb white chocolate
3/4 cup double cream
1 tbsp brandy
1 small box strawberries, hulled and quartered
1 cup mash mellows halved
1 cup green seedless grapes
8 skewers

Directions:

Combine chocolate with cream and brandy in medium sauce over low heat.
Stir constantly until chocolate has melted and mixture is smooth
Pour mixture into a medium bowl and set aside to cool to room temperature.
Cut the skewers in half, discarded the bottom halves
Thread a piece of strawberry, mush mellow and grape onto each skewer, serve with the white chocolate fondue as dipping sauce.
Note: Its important to cut the fruits last avoid the fruit to oxidation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.76 Kcal (794 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	7.01mg	2%
Sodium	28.54mg	1%
Potassium	127.76mg	3%
Total Carbs	21.96g	7%
Sugars	21.34g	85%
Dietary Fiber	0.22g	1%
Protein	2.08g	4%
Vitamin C	1.8mg	3%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	250.82 Kcal (1050 kJ)
Calories from fat	124.24 Kcal
		% Daily Value*
Total Fat	13.8g	16%
Cholesterol	9.26mg	2%
Sodium	37.72mg	1%
Potassium	168.87mg	3%
Total Carbs	29.02g	7%
Sugars	28.21g	85%
Dietary Fiber	0.29g	1%
Protein	2.75g	4%
Vitamin C	2.3mg	3%
Calcium	89.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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