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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The second question people ask when I serve them this pie is, What's your recipe? It comes right after their first question: May I have another slice? I like sewing and quilting, gardening…and canning the surplus! Ingredients:
3 ounces semisweet chocolate, divided |
1 tablespoon butter |
1 pastry shell (9 inches), baked |
2 packages (3 ounces each) cream cheese, softened |
1/2 cup sour cream |
3 tablespoons sugar |
1/2 teaspoon vanilla extract |
3 to 4 cups fresh strawberries, hulled |
1/3 cup strawberry jam, melted |
Directions:
1. In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
2. Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.
3. Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top. Yield: 6-8 servings.
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