 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
The second question people ask when I serve them this pie is, What's your recipe? It comes right after their first question— May I have another slice? Ingredients:
3 (1 ounce) semi-sweet chocolate baking squares, divided |
1 tablespoon butter (no substitutes) |
1 (9 inch) pastry shells, baked |
2 (3 ounce) packages cream cheese, softened |
1/2 cup sour cream |
3 tablespoons sugar |
1/2 teaspoon vanilla extract |
3 -4 cups fresh strawberries, hulled |
1/3 cup strawberry jam, melted |
Directions:
1. In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
2. Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all.
|
|