Directions:
- With a hand mixer whip cream cheese.
- Stir in pudding mix.
- Gradually stir in lemon juice, lemon zest and milk, mixing until well combined.
- Arrange 1/3 pound cake in bottom of trifle dish.
- Spoon 1/3 pudding mixture evenly over cake.
- Layer 1/3 strawberries over pudding mixture. (I use my Pampered Chef egg slicer on the strawberries-it makes quick work!).
- Spoon 1/3 coolwhip over strawberries.
- Repeat, making 2 more layesr.
- Refrigerate several hours or over night.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.14 Kcal (323 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 68.72mg | 3% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.02 Kcal (687 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 4% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 3% | |
| Sodium | 146.12mg | 3% | |
| Potassium | 143.66mg | 1% | |
| Total Carbs | 28.24g | 4% | |
| Sugars | 12.06g | 23% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 2.61g | 2% | |
| Vitamin C | 20mg | 16% | |
| Iron | 0.9mg | 2% | |
| Calcium | 48.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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