Chilled Strawberry Soup Recipe

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Ingredients:

Serving

Directions:

In a blender or food processor puree the strawberries with the grape juice. Set aside 1/2 cup of the puree to serve as a garnish.
Add the remainder of the soup ingredients (yogurt - nutmeg) to the blender and puree.
Adjust seasonings and chill well. You may want to adjust seasonings again before serving.
To serve: Serve the soup in a chilled bowl. Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.25 Kcal (2484 kJ)
Calories from fat	104.35 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	28.27mg	9%
Sodium	65.07mg	3%
Potassium	661.31mg	14%
Total Carbs	127.56g	43%
Sugars	112.25g	449%
Dietary Fiber	10.04g	40%
Protein	8.12g	16%
Vitamin C	228.8mg	381%
Iron	4.3mg	24%
Calcium	164.5mg	16%

Amount Per 100 g
Calories	91.7 Kcal (384 kJ)
Calories from fat	16.13 Kcal
		% Daily Value*
Total Fat	1.79g	18%
Cholesterol	4.37mg	9%
Sodium	10.06mg	3%
Potassium	102.22mg	14%
Total Carbs	19.72g	43%
Sugars	17.35g	449%
Dietary Fiber	1.55g	40%
Protein	1.26g	16%
Vitamin C	35.4mg	381%
Iron	0.7mg	24%
Calcium	25.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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