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Strawberry-Lemon Cheesecake Recipe

Strawberry-Lemon Cheesecake Recipe

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Ingredients

Count

Nutrition

2313

Calories

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp light butter, melted
1 tbsp no-calorie sweetener
vegetable cooking spray
1 (16-oz) container fat-free ricotta cheese
2 (8-oz) packages 1/3- less-fat cream cheese
1 (8-oz) container fat-free sour cream
3/4 cup no-calorie sweetener
1/4 cup all-purpose flour
3 1/2 tbsp fresh lemon juice, divided
1 tsp vanilla extract
3 large eggs
1/2 cup water
1 tbsp no-calorie sweetener
2 tsp cornstarch
2 tbsp strawberry extract
1/2 tsp red food coloring
1 pint fresh strawberries, sliced

Directions:

Combine graham cracker crumbs, melted butter, and 1 tablespoon sweetener; press on bottom and up sides of a 10-inch springform pan coated with cooking spray.
Bake at 350° for 10 minutes. Remove from oven. Wrap outside of pan with heavy-duty aluminum foil.
Beat ricotta cheese, cream cheese, and sour cream at medium speed with an electric mixer until smooth. Add 3/4 cup sweetener, flour, 2 1/2 tablespoons lemon juice, and vanilla, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Pour batter into prepared pan. Pour water to a 1-inch depth in a broiler pan. Place springform pan in water pan.
Bake at 350° for 25 to 30 minutes. Turn oven off. Let cheesecake stand in oven 1 hour. (Do not open oven door.) Remove springform pan from water pan; remove foil from springform pan. Cool cheesecake in pan at room temperature 4 hours. Cover and chill 8 hours.
Combine 1/2 cup water, next 4 ingredients, and remaining 1 tablespoon lemon juice in a small saucepan; bring to a boil, whisking constantly. Boil 1 minute or until thickened, whisking constantly. Remove pan from heat, and cool completely. Stir in strawberries. Serve over cheesecake slices.
Note: For testing purposes only, we used Splenda Granular for no-calorie sweetener and Land O' Lakes Light Butter for light butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2313.42 Kcal (9686 kJ)
Calories from fat	592.61 Kcal
		% Daily Value*
Total Fat	65.85g	101%
Cholesterol	642.55mg	214%
Sodium	1763.93mg	73%
Potassium	1055.91mg	22%
Total Carbs	394.69g	132%
Sugars	216.26g	865%
Dietary Fiber	30.49g	122%
Protein	53.35g	107%
Vitamin C	470.4mg	784%
Iron	13.6mg	75%
Calcium	983.6mg	98%

Amount Per 100 g
Calories	164.67 Kcal (689 kJ)
Calories from fat	42.18 Kcal
		% Daily Value*
Total Fat	4.69g	101%
Cholesterol	45.74mg	214%
Sodium	125.56mg	73%
Potassium	75.16mg	22%
Total Carbs	28.09g	132%
Sugars	15.39g	865%
Dietary Fiber	2.17g	122%
Protein	3.8g	107%
Vitamin C	33.5mg	784%
Iron	1mg	75%
Calcium	70mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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