Strawberry Jello Cake Recipe

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Strawberry Jello Cake
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Ingredients
6
Count
Nutrition
546
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bake cake according to directions on the box.
  3. When done poke holes in it and slowly pour strawberry pop over it.
  4. Combine jello and 1 cup hot water until dissolved; slowly pour over cake.
  5. Let cake cool completely and soak up all the liquid.
  6. Meanwhile prepare topping.
  7. Make box of instant pudding according to directions on box.
  8. Fold in cool whip.
  9. When cake is completely cooled top with pudding topping.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.74 Kcal (2285 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 31.47mg 10%
Sodium 1844.37mg 77%
Potassium 49.33mg 1%
Total Carbs 55g 18%
Sugars 30.33g 121%
Dietary Fiber 0.28g 1%
Protein 24.66g 49%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 134.05 Kcal (561 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 17%
Cholesterol 7.73mg 10%
Sodium 453.05mg 77%
Potassium 12.12mg 1%
Total Carbs 13.51g 18%
Sugars 7.45g 121%
Dietary Fiber 0.07g 1%
Protein 6.06g 49%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 22.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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