Directions:
- HEAT oven to 350 degrees.
- MIX oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- PRESS 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
- BAKE 30 min. or until topping is lightly browned. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5120.55 Kcal (21439 kJ) | ||
| Calories from fat | 2398.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.55g | 410% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 5676.18mg | 237% | |
| Potassium | 2456.39mg | 52% | |
| Total Carbs | 621.44g | 207% | |
| Sugars | 214.65g | 859% | |
| Dietary Fiber | 47.67g | 191% | |
| Protein | 91.5g | 183% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 79.7mg | 443% | |
| Calcium | 2746.2mg | 275% | |
| Amount Per 100 g | |||
| Calories | 365.71 Kcal (1531 kJ) | ||
| Calories from fat | 171.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 410% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 122% | |
| Sodium | 405.4mg | 237% | |
| Potassium | 175.44mg | 52% | |
| Total Carbs | 44.38g | 207% | |
| Sugars | 15.33g | 859% | |
| Dietary Fiber | 3.4g | 191% | |
| Protein | 6.54g | 183% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 5.7mg | 443% | |
| Calcium | 196.1mg | 275% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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