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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) quick cooking oats |
1 1/2 cup(s) flour |
1 cup(s) packed light brown sugar |
1 teaspoon(s) baking powder |
3/4 cup(s) butter |
1 cup(s) 30 minutes to homemade sure-jell strawberry freezer jam |
1 cup(s) walnuts chopped |
Directions:
1. HEAT oven to 350 degrees.
2. MIX oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. PRESS 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
4. BAKE 30 min. or until topping is lightly browned. Cool completely on wire rack.
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