Strawberry Jam Recipe

Posted by
Rate It!
Strawberry Jam
Add your photo!
Ingredients
2
Count
Nutrition
437
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine strawberries and sugar in a flat-bottomed kettle; cook over low heat, stirring until sugar dissolves. Bring to a rolling boil. Boil, stirring and mashing strawberries, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Cook to a higher temperature for a firmer product, to a lower temperature for a softer product. Remove from heat, and skim off foam.
  2. Quickly ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jam in boiling water bath 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.17 Kcal (1830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.52mg 0%
Potassium 418.11mg 9%
Total Carbs 111.77g 37%
Sugars 101.81g 407%
Dietary Fiber 5.44g 22%
Protein 2.72g 5%
Vitamin C 160.5mg 268%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 115.47mg 9%
Total Carbs 30.87g 37%
Sugars 28.12g 407%
Dietary Fiber 1.5g 22%
Protein 0.75g 5%
Vitamin C 44.3mg 268%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top