Strawberry Hearts Recipe

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Strawberry Hearts
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Ingredients
11
Count
Nutrition
218
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat egg whites with cream of tartar and salt until foamy white in a large bowl.
  2. Sprinkle in sugar very slowly 1 tablespoon at a time beating constantly until firm peaks.
  3. Draw 8 5” heart outlines 2” apart on brown paper lined cookie sheets.
  4. Spread 1/2 cup meringue inside each dish center.
  5. Bake in 250 oven for 1 hour then cool 5 minutes.
  6. Remove carefully and cool completely.
  7. Beat egg yolks and whole egg slightly in top of a small double boiler.
  8. Stir in sugar and lemon juice then add thawed strawberries.
  9. Cook stirring constantly over simmering water for 15 minutes until thick.
  10. Tint deeper pink with food coloring then chill well.
  11. Beat cream until stiff in a small bowl.
  12. Fold half into strawberry mixture then spoon into tart shells.
  13. Chill at least 4 hours.
  14. Tint remaining whipped cream with food coloring and swirl on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.1 Kcal (913 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 113.49mg 38%
Sodium 152.19mg 6%
Potassium 155.57mg 3%
Total Carbs 35.77g 12%
Sugars 33.49g 134%
Dietary Fiber 0.71g 3%
Protein 6.65g 13%
Vitamin C 14.7mg 25%
Iron 0.6mg 3%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 158.99 Kcal (666 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 10%
Cholesterol 82.73mg 38%
Sodium 110.94mg 6%
Potassium 113.4mg 3%
Total Carbs 26.08g 12%
Sugars 24.42g 134%
Dietary Fiber 0.52g 3%
Protein 4.85g 13%
Vitamin C 10.7mg 25%
Iron 0.4mg 3%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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