Directions:
- Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
- Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 26.78mg | 1% | |
| Potassium | 389.42mg | 8% | |
| Total Carbs | 106.26g | 35% | |
| Sugars | 96.29g | 385% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 2mg | 66% | |
| Iron | 237.3mg | 1318% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8.24mg | 1% | |
| Potassium | 119.83mg | 8% | |
| Total Carbs | 32.7g | 35% | |
| Sugars | 29.63g | 385% | |
| Dietary Fiber | 1.79g | 23% | |
| Protein | 0.28g | 2% | |
| Vitamin C | 13.9mg | 75% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 73mg | 1318% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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