Strawberry Gelato Recipe

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Strawberry Gelato
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Ingredients
3
Count
Nutrition
144
Calories
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Ingredients:

  • 1/4 cup sugar

Directions:

  1. Remove the stems from the strawberries. Cut lengthwise in half and then cut each half again. You are going to freeze them so the smaller they are, the faster they will freeze and the better the texture your finished product will have.
  2. Arrange the strawberry pieces in a single layer on a baking sheet and slide into the freezer for 2 hours, until frozen solid.
  3. Put the frozen strawberry pieces into a food processor, add the sugar and pulse briefly. Add the 1/2 and 1/2 pulse until the mixture is smooth as silk.
  4. Divide between 4 bowls and serve immediately. You can also transfer the gelato into another container and freeze. Once the gelato is frozen solid, you can put it back into the food processor and pulse again briefly before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.11 Kcal (603 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 22.39mg 7%
Sodium 26.09mg 1%
Potassium 252.26mg 5%
Total Carbs 18.99g 6%
Sugars 13.02g 52%
Dietary Fiber 2.27g 9%
Protein 2.95g 6%
Vitamin C 67.5mg 112%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 79.45 Kcal (333 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 11%
Cholesterol 12.34mg 7%
Sodium 14.38mg 1%
Potassium 139.08mg 5%
Total Carbs 10.47g 6%
Sugars 7.18g 52%
Dietary Fiber 1.25g 9%
Protein 1.63g 6%
Vitamin C 37.2mg 112%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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